Malik·Builds Prototype — not a live product

Ohio Admin. Code 3717-1-02.4

The inspector points at the cooler sheet and asks who filled in Sunday.

Sunday's four readings are in the same handwriting as Monday's, and the closer who supposedly took them was off that weekend. The walk-in actually did drift to 47 that night. The sheet says 38, 38, 39, 38.

Run an inspection → Jump to the record log
What Ohio Admin. Code 3717-1-02.4 actually says
✓ Required
The person in charge gives daily oversight of employees' routine monitoring of cooking temperatures, food temperatures during cooling, hot and cold holding temperatures, and food temperatures during thawing.
✕ Not required
A temperature log. The rule requires the monitoring and the daily oversight of it — it does not say the readings have to be written down. Written records enter the picture where you run a HACCP plan: reduced oxygen packaging, cook-chill, sous vide. Not for the walk-in you check twice a shift.

Read it yourself — primary source, not a vendor summary:
https://codes.ohio.gov/ohio-administrative-code/rule-3717-1-02.4

01 / The inspection

Tap through it the way a closing manager would.

8 items, about forty seconds. Mark one as a fail and watch what the Station record does.

WI-2
Walk-in cooler · line side
Checked byL. Ferreira
0 of 8 checked In progress
    Answer every item to finish.

    02 / The record log

    “Show me every walk-in reading from the weekend of the complaint.”

    Every finished inspection lands here, searchable by Station, Checked by, record number or date. Try WI-2.

    03 / What it would cost

    One price. No per-seat math.

    $149
    per month · one location, unlimited stations
    • —Readings timestamped when they are taken, not backfilled at close
    • —An out-of-range reading forces the corrective action before it will save
    • —Photo of the probe display attaches to the reading
    • —Cooling batches tracked against the two hour and six hour marks
    • —Search by station, person, date or reading
    • —Export a weekend or a month for the health department or a third-party audit
    • —Runs on the phone already in the closer's apron

    This page is the prototype. If the workflow above is close to yours, tell me what is wrong with it and I will change it before you pay anything.

    Email me what is wrong with it